This is a perfect example of a great collabo. Veuve Clicquot has developed a system that will instantly cool a bottle of champagne in around 20 minutes, and keep it at the perfect chilled temp for 4 hours… The cooling core can be used twice (or for 8 hours in one go) - and after that you can use the bucket the old fashioned way by filling it with ice! It is currently unclear whether there may be options to buy refill cores to futher use the instant cooling system that draws heat out of the bottles and into a heating stone… perhaps they’ll even get creative and devise some other options to insert into this nice simple
sourced via Limite Magazine.
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